A Tisket, A Tasket, an egg in a Basket . . . beats a Johnny in the hole!
Yep, I'm talking about food!
Over the Thanksgiving Holiday I'll bet most people were watching football.
And I say most because I know it wasn't all, not at my house. You see,
And I say most because I know it wasn't all, not at my house. You see,
the dreaded cable box went out again for the fourth time, and it was rather quiet
at my house all last week! It was unusually quiet, but that wasn't all bad.
at my house all last week! It was unusually quiet, but that wasn't all bad.
It means that my husband was surfing the web, the food blog web. And boy am I glad he did!
He came across a french recipe called "nid d'ouef", or egg in a nest, and it came from a children's
French cookbook no less. And unlike the Johnny in a hole that uses bread to keep the egg in place,
this uses egg whites as a little basket or nest that you whip up adding a little cheese to help give it
more structure. We didn't hesitate, and tried it right away. The recipe called for Gruyere cheese,
but all we had was swiss and that worked great.
French cookbook no less. And unlike the Johnny in a hole that uses bread to keep the egg in place,
this uses egg whites as a little basket or nest that you whip up adding a little cheese to help give it
more structure. We didn't hesitate, and tried it right away. The recipe called for Gruyere cheese,
but all we had was swiss and that worked great.
Let me tell you, this was such a treat. It was melt in your mouth goodness and so easy to make.
I should know, I watched my husband do it and then fully participated in thetasting eating of it! ; )
I should know, I watched my husband do it and then fully participated in the
I going to send you here to get the full recipe and all the details. Don't wait, go now!
Then make it for someone and they'll think your a French Chef. Okay maybe not, but
they will be impressed and want to know how you made it! It can be our little secret, I won't tell.
Then make it for someone and they'll think your a French Chef. Okay maybe not, but
they will be impressed and want to know how you made it! It can be our little secret, I won't tell.
I would really love to hear back from you if you make this.
Come back and let me know what you think!
Bon Appetit!
Love, Kim
XO
yum! that looks amazing!
ReplyDeletethat is a gorgeous shot!
ReplyDeletelove it!
and thanks so much for the follow.
following you right back.
i love your blog!
YUMMMM!!! Those look amazing! Thanks for sharing!
ReplyDeleteOh that does look good.
ReplyDeletemmmm, looks pretty AND good. what an incredible shot of it!
ReplyDeleteI love eggs! This looks really good! I pinned it so maybe I'll try it. I'll let you know if I do.
ReplyDeleteIntereseting! I've never heard of this. My Granny use to make us "picture frame eggs" (that's what we called the eggs surrounded by the grilled bread). I'm gong to give this a try, I"ll let you know how it goes. Haha...love your comment about watching your hubs do it! :)
ReplyDeleteKathy
How French of your husband to find and make this wonderful looking dish. I am totally impressed. Maybe your cable box should remain on the fritz so you can enjoy more treats like this. I will keep this in mind when I return home and let you know how I loved it!!
ReplyDeleteOh my, it looks AMAZING!!! Would love to try it...
ReplyDeleteThis looks SO yummy. I want to make this for my son this weekend. He will go crazy!
ReplyDeleteMy girls would love this...I will have to give it a try. Thanks to your husband:)
ReplyDeleteTiffany
Gosh that looks so yummy!!!!
ReplyDeleteI might just have to try that one ;D
THANKS!!!!
That looks delicious! It is made of egg whites and cheese?! I eat low carb, so that is right up my alley. I am going to have to check this recipe out. Thank you, thank you.
ReplyDelete