I guess you could say I have a split personality, lol!
{ Hot Pockets }
It seems ever since I can remember, since the kids were in elementary school, we've adopted a few traditions for New Year's Eve one of which is our homemade hot pockets. It starts with a package of frozen Rhodes rolls (dough). After they have thawed, they get a little dusting of flour, mixed with a little love.
Then rolled out out with some TLC....
We make our favorite fixings to put on top, and every year we seem to come up with new ways to fold them up. Brush them with either butter or olive oil and bake at about 400 for 7-10 minutes or until a nice golden brown. My favorite....is the dessert one. I dice up granny smith apples into small pieces, and in a cup layer butter, apple pieces, cinnamon and sugar and microwave for about a minute. After it has cooled, I dress it the same way and fold it up. Brush lightly with butter and sprinkle with cinnamon sugar, and bake the same as the rest. Our homemade hot pockets are always a big hit when they have friends over.
I think this year I may try a veggie one, and a chicken pot pie hot pocket sounds pretty good too.
This is another tradition we've been doing since the kids were young, something my husband stumbled across one year. It's called Los Anos Viejos, or The Old years. This is a South American tradition about bringing the old year to a proper ending to be ready for the new. The dolls can be 3-4 feet tall and represent the old year, some even wearing an article of their clothing. We just make our dolls out of paper, any paper, and write the things from the year that we want to say good riddance to....and then we burn them on the grill. And then at the stroke of midnight, we wake up any neighbor who might have gone to bed early with the beating of our pots and pans with wooden spoons while sipping Champagne and sparkling grape juice.
So many fun memories!!
What about you, what fun family traditions do you have when it comes to New Year's Eve?
Wishing you all a safe and fun night,
see you next year...
Love, Kim
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